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MAS GABRIEL - Les 3 terrasses - 2021 - AOP Pezenas Languedoc BIO - France
MAS GABRIEL - Les 3 terrasses - 2021 - AOP Pezenas Languedoc BIO - France
MAS GABRIEL - Les 3 terrasses - 2021 - AOP Pezenas Languedoc BIO - France
MAS GABRIEL - Les 3 terrasses - 2021 - AOP Pezenas Languedoc BIO - France
MAS GABRIEL - Les 3 terrasses - 2021 - AOP Pezenas Languedoc BIO - France
MAS GABRIEL - Les 3 terrasses - 2021 - AOP Pezenas Languedoc BIO - France
MAS GABRIEL - Les 3 terrasses - 2021 - AOP Pezenas Languedoc BIO - France
MAS GABRIEL - Les 3 terrasses - 2021 - AOP Pezenas Languedoc BIO - France

MAS GABRIEL - Les 3 terrasses - 2021 - AOP Pezenas Languedoc BIO - France

€14,50Incl. tax
In stock (33)

50 to 70 year old vines, yielding 22hl per ha. A blend of black carignan (75%) from old vines 50-65 years old (depending on the plot) and grenache and syrah (14 years old). Read more..

Delivery 5-10 working days

Product description

MAS GABRIEL - Les 3 terrasses - 2021 - AOP Pezenas Languedoc BIO - France

 
In Caux, a few kilometers north of the tourist town of Pézenas, there is a small but very special winery: Mas Gabriel. Here Deborah and Peter Core have realized their dream and together they produce excellent wines - with a lot of manual labor and according to biodynamic criteria.

They are often asked: why did you choose Caux and this particular vineyard?
The answer is: the terroir. The soil contains large amounts of volcanic basalt, which is rare in the Languedoc. In Caux, they have 4.7 hectares of red vines (Carignan noir, Syrah, Cinsault and Grenache noir) on the slopes at an altitude of 120 meters, facing east.

The soil consists of Villefranchian gravel, silt and basalt. The large amount of basalt - which varies in size from gravel to large stones - brings freshness and a good acid balance to the wines. The vineyard is surrounded by trees and vegetation that ensures a balanced and healthy ecosystem.

APPELLATIE

AOP Pézenas-Languedoc - France

GRAPES

75% Carignan, 25% Grenache and Syrah.
The cuvée “Les Trois Terrasses” is offered as IGP due to the dominance of Carignan in the blend. The entire domain is located in AOC Pézenas-Languedoc.
 

TERROIR

the plots are located on three terraces, facing east at an altitude of 120m in Caux. Soil of basalt scree, silt and Villafranchian gravel.
 

VINIFICATION

Harvest: manual, yield 20 hl/ha.
 

FOOD PAIRING

To be enjoyed with poultry such as duck breast or rabbit.
 
 
Deep purple color. In the nose notes of small black fruit, licorice and garrigue. In the mouth this wine is round and generous, balanced by a nice freshness. The aftertaste of this Cuvée Les Trois Terrasses from Mas Gabriel is mainly black fruit and sweet herbs.

Specifications

MAS GABRIEL - Les 3 terrasses - 2021 - AOP Pezenas Languedoc BIO - France

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Review MAS GABRIEL - Les 3 terrasses - 2021 - AOP Pezenas Languedoc BIO - France

50 to 70 year old vines, yielding 22hl per ha. A blend of black carignan (75%) from old vines 50-65 ..

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