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DOMINIO BASCONCILLOS - Viña Magna Roble - 6 meses en barrica - 2017 - DO Ribera del Duero - Spain
DOMINIO BASCONCILLOS - Viña Magna Roble - 6 meses en barrica - 2017 - DO Ribera del Duero - Spain
DOMINIO BASCONCILLOS - Viña Magna Roble - 6 meses en barrica - 2017 - DO Ribera del Duero - Spain

DOMINIO BASCONCILLOS - Viña Magna Roble - 6 meses en barrica - 2017 - DO Ribera del Duero - Spain

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Located at almost 1000 meters altitude in DO Ribera del Duero in Spain, Dominio Basconcillos is ideally placed to produce one of the best Spanish wines: relief, soil composition and climate. Read more..

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Product description

DOMINIO BASCONCILLOS - Viña Magna Roble - 6 meses en barrica - 2017 - DO Ribera del Duero - Spain

 
Dominio Basconcillos is located at almost 1000 meters altitude in DO Ribera del Duero in Spain. Ribera del Duero has the most ideal location to produce one of the best Spanish wines. The area is halfway between Madrid and Santander and is one of the fastest growing wine regions in Spain. The natural conditions - such as the relief, the composition of the soil and the climate, all lend themselves perfectly to viticulture.
 
20 years ago José Maria Basconcillos was searching for a special location for a vineyard. He discovered a special place where Benedictine monks originally brought their knowledge in the cultivation of vines and taught how to make wine in the Middle Ages. The 50 hectares estate, which Jose Maria discovered, is an unexpected valley about 1000 meters above sea level, with a unique micro-climate especially well-suited to cultivating grapes for fine wines.
 

APPELLATION

DO Ribera del Duero - Spain
 

GRAPES

100% Tempranillo
 

TERROIR

Vineyard: Located at 960 mts. altitude
Soil Type: Clay calcareous and loamy sandy texture
Rainy winter with low temperatures, followed by more spring rains, promoted early sprouting and vegetative development with good water reserves. Warm summer with peaks of 38-40ºC and cool nights favored a slow polyphenolic maturation. Harvest in late september early october with mild temperatures for optimal harvesting and a perfect sanitary condition of the grapes.
 

VINIFICATION

Manual harvest by our experienced team in shallow stackable trays of 12 kg, followed by a selection in the sorting table at reception in the winery. Elaboration by gravity to maintain the organoleptic properties of our high quality grapes. Cold pre-fermentation maceration (5ºC) for 3 days. Spontaneous alcoholic fermentation with indigenous yeast and controlled temperatur of 24ºC.
Malolactic fermentation in stainless steel tanks at 20ºC and ageing into in French and American oak barrels for 6 months with daily humidity at 75% and temperature control at 12ºC. Lees Stirring every 15 days.
 

FOOD PAIRING

Ideal for roasted red meats (lamb, suckling pig), grilled white meats, and small game meats such as hare and rabbit and tapas.
 
 
This wine has an intense cherry red layer, with reflections violete hues on the rim. Clean on the nose. High intensity under notes of red fruits, strawberry and raspberry. Balsamic and light toasted notes with vanilla appear after areation of the wine. Dry wine with round and silky tannins. Gentle and full entry in the palate, where red fruits lead to a fresh and crisp finish. Long aftertaste with spicy notes, light toasted touch and hints of minerality from the calcareus soils of our altitude vineyard.
 
It is recommended to serve the Dominio Basconcillos Vina Magna Roble at a temperature between 16 and 18ºC.

Specifications

DOMINIO BASCONCILLOS - Viña Magna Roble - 6 meses en barrica - 2017 - DO Ribera del Duero - Spain

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Located at almost 1000 meters altitude in DO Ribera del Duero in Spain, Dominio Basconcillos is idea..

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