CANALICCHIO DI SOPRA - Rosso di Montalcino - DOC - 2019 - Toscane - Italy
€27,00Incl. tax
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A wine in which the sangiovese manages to reconcile freshness with power and concentration as they only can in Montalcino. Fantastic structure, concentration, sweet tannins and depth characterise this wine. Read more..
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Product description
CANALICCHIO DI SOPRA - Rosso di Montalcino - DOC - 2019 - Toscane - Italy
In 1962, Azienda Agricola Canalicchio di Sopra was founded by Primo Pacenti. The estate is located in the northern part of the municipality of Montalcino. Canalicchio owns 60 ha of land, of which 15 ha is planted with vineyards and2 ha with olives. For 3 generations it has been producing wine with great passion and skill, using the latest technologies while respecting old traditions and nature.The vines are planted in two different zones in Montalcino, namely: Canalicchio di Sopra and Le Gode di Montosoli. The differences in location and soil give rise to different types of Sangiovese, which are carefully blended together in the cellars to produce beautiful results.
 | APPELLATIERosso di Montalcino DOC |
 | DRUIVEN100% Sangiovese |
 | TERROIRThis wine comes mainly from vineyards with soils with a pronounced loam component, which are very rich in magnesium, iron and manganese. In some vintage years, a small percentage of grapes may come from the Montosoli Cru. The vineyards are on average 300 metres above sea level. Production of about 18,500 bottles of 75cl. |
 | VINIFICATIE - EIGENSCHAPPENHarvesting is entirely manual. Alcoholic fermentation in stainless steel vats under controlled temperatures and daily pumping over. Maceration on the skins for 15-20 days, then 12 months aging in Slavonian oak barrels (50 hl and 25 hl), and French oak (750 litres). This Rosso di Montalcino is produced only from grapes from the youngest vineyards. Grapes from vineyards more than 10 years old are allowed to mature on oak for a few more years to produce the Brunello di Montalcino and their Riserva. The youngest vineyards have more abundant fruit and sweeter, more silky tannins, even after a year in wood: that's why they come out best in the Rosso di Montalcino. |
 | LEKKER BIJThis Rosso di Montalcino goes well with pasta with meat sauces, soups, roasted meat dishes, mature cheeses. |
A young, fruity and versatile version of sangiovese. A wine in which sangiovese manages to reconcile freshness with power and concentration as they can only do in Montalcino. This Canalicchio di Sopra has fantastic structure, concentration and sweet tannins.
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CANALICCHIO DI SOPRA - Rosso di Montalcino - DOC - 2019 - Toscane - Italy
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A wine in which the sangiovese manages to reconcile freshness with power and concentration as they o..
